Annual Dinner & Awards Evening

Thursday 16th December - 7.00pm for a 7.30pm start.
Venue: Roffey Park Institute, Forest Rd, Horsham RH12 4TB.

£25 for 3 courses with coffee & mince pies. This price incorporates a subsidy from Horsham Cycling of £8 per head which will cover the cost of some of the food as well as the tip. Drinks are not included and will need to be paid for on the night. As always, please note that this is a MEMBERS ONLY event. Menu below.

Purchase tickets here
AND
Menu choices must be provided via this form

STARTERS:
Marble Smoked and Poached Salmon Mousse with Citrus Salad (GF, D)
Honey Glazed Goats Cheese with Rocket, Red Onion, Beetroot and Pomegranate Salad (GF, D, Veg)
Selection of Sushi and Sashimi with Wasabi and Pickled Ginger (GF, D, Veg option available)
Curried Cauliflower Soup with Mini Onion Bhaji (V, Veg, D, GF)

MAINS:
Roast Norfolk Turkey with all the Traditional Trimmings (GF, D)
Beef Bourguignon with Horseradish Mash (GF, D)
Miso Glazed Salmon Fillet with Bok Choi with Shiitake Mushroom and Spring Onions (GF, D)
Butternut Squash and Beetroot Wellington with Carrot Purèe and Rich Vegetable Gravy
(V, Veg, D)
All served with Vegetables and Potatoes

DESSERT:
Christmas Pudding with Brandy Sauce (Veg)
Ginger Poached Rhubarb with Ginger Sorbet and Ginger Cake (Veg, GF)
Forest Fruit Strudel with Vanilla Ice Cream (V, D)
Coffee Profiteroles with Caramel Sauce and Caramel Crème Fraiche (GF, Veg)
Sussex Cheese - Brighton Blue, Sussex Charmer and Golden Cross (Veg, D)