Christmas Dinner 2019 and Prizegiving Evening

This year the annual Christmas Dinner and Prizegiving evening will be held on Thursday 12th December - 7.00pm for a 7.30pm start. As in recent years, it will be held in the barn at Rookwood Golf Club, Robin Hood Lane, Warnham, RH12 3RR. 

You can opt for 2 courses (21.50) or 3 courses (25.50). These prices incorporate a subsidy from Horsham Cycling of 5 per head which will cover the cost of some of the food as well as the tip. Drinks are not included and will need to be paid for on the night. 

As always, please note that this is a MEMBERS ONLY event. 

The menu is copied below, so please choose what you would like to eat and email me at  This e-mail address is being protected from spambots. You need JavaScript enabled to view it  by Sunday 24th November (at the very latest I will be unable to accept any more bookings after this date). In terms of the menu, note that some items can be Vegetarian, VEgan or Gluten Free.

Smoked salmon with pickled cucumber and radish, Sourdough bread.
Roasted parsnip soup with crispy shallots. (VE)
Goats Cheese souffle with sweet mulled red cabbage.

Traditional Turkey with all the trimmings.
Butternut squash, lentil and harissa stack topped with walnuts and seasonal veg. (VE)
Pan fried salmon with tartare cream and wilted spinach with new potatoes.

Christmas pudding with brandy sauce (V)
Chocolate roulade with berry compote
Apple and plum tart with cream* (V, GF)
*Soya Cream alternative. 

Payment in full is by Paypal (see the payment buttons on the front page of the club website). Please let me know if you are unable to pay in this way so that we can arrange an alternative method. Sorry - no refunds for non-attendance. 

Each table will seat either 8 or 10 people, depending on numbers. So if there is someone you would particularly like to sit with, please let me know when booking so that I can do my best to keep everyone happy. I won't be able to do last minute changes as the table plans will need to be determined in advance for Rookwood, so you need to let me have this info and your meal choices up-front with your payment. 

Richard Pendlebury